Macaroni and cheese for 100 people4/4/2023 I made my overnight mix, and let it sit covered in a bowl in the refrigerator for a full day. This week, I made it and used a mixture of Gruyere, swiss and cheddar with a layer of the squash in the middle. It will also add about 25 minutes to the total cooking time, but it is so worth it. If you add a frozen vegetable “mix-in” like chunks of Butternut squash, you need to add it frozen to the overnight mixture just before you bake it. Think sautéed wild mushrooms, cauliflower, Butternut squash, bacon, ham, etc., Plus this recipe can be customized with any of your favorite cheeses and you can add your favorite mix-ins as well. Because the milk, cheese and pasta sits overnight, this is one recipe where the pre-grated cheese from the grocery store works even better than hand-grated cheese. All the ingredients are easy-to-find, and convenient. The fact that you can make homemade mac & cheese with about 2 minutes of hands-on prep time is a compromise that is worth it for me. But the result is so good that I will never make mac & cheese any other way. You may want to ask, is it as creamy as when you make a cheese sauce? No, it is not.
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